Services

WE CREATE UNIQUE DISHES FOR OUR GUESTS, SEE THE FULL RANGE OF OUR SERVICES

Take a peek above to get a sense of what the sampler is going to include. I’m including the recipe for Black Sesame Otsu in this post, down below. For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist. I still use soba noodles and tofu, but everything gets slathered in a thinned-out, salty-sweet black sesame paste, and then topped with lots of sliced green onions.

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What do we offer?

Restaurant Rent

Huge thanks to each of you who’ve pre-ordered the new book. I mean it, I feel fortunate to be able to work on projects like this

Catering

For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist soba noodles and tofu

Wedding Events

For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist soba noodles and tofu

Chef on Events

Huge thanks to each of you who’ve pre-ordered the new book. I mean it, I feel fortunate to be able to work on projects like this

Children Holidays

Huge thanks to each of you who’ve pre-ordered the new book. I mean it, I feel fortunate to be able to work on projects like this

Food Delivery

For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist soba noodles and tofu
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Our Clients
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Restaurant TEam
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Eaten Meals

Our Client Say

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Amanda Ferstel

MANAGER

This is an excellent restaurant with a gourmet kitchen where the only work the best professionals

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Nicolas Wodster

ARCHITECTOR

This is an excellent restaurant with a gourmet kitchen where the only work the best professionals

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Jeremy Solarte

DESIGNER

This is an excellent restaurant with a gourmet kitchen where the only work the best professionals

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Monica Suarez

FITNESS TRAINER

This is an excellent restaurant with a gourmet kitchen where the only work the best professionals

Do you want to book?

For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist. I still use soba noodles and tofu, but everything gets